sweet potato tots

Makes 20 servings

prep20 minutes cook30 minutes total50 minutes
ingredients
instructions
1. Preheat oven to 450F. Line a baking sheet with parchment paper .
2. Bring water to a boil in a medium size pot. Peel sweet potatoes and cook for approx. 12-15 min ( potatoes should be soft enough to pierce with a fork but still slightly firm). Drain and cool.
3. Once potatoes are cool to touch, grate on a box grater. Sprinkle with salt.
4. Form into "tots" approx. 1 inch in size.
5. Place on lined baking sheet. Drizzle tots with olive oil. Cook 30 min., turning half way through.
6. Sprinkle with sea salt. Serve immediately.

you might

return to recipe gallery