sweet potato tots

Makes 20 servings

prep20 minutes cook30 minutes total50 minutes
1. Preheat oven to 450F. Line a baking sheet with parchment paper .
2. Bring water to a boil in a medium size pot. Peel sweet potatoes and cook for approx. 12-15 min ( potatoes should be soft enough to pierce with a fork but still slightly firm). Drain and cool.
3. Once potatoes are cool to touch, grate on a box grater. Sprinkle with salt.
4. Form into "tots" approx. 1 inch in size.
5. Place on lined baking sheet. Drizzle tots with olive oil. Cook 30 min., turning half way through.
6. Sprinkle with sea salt. Serve immediately.

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